Level 2 Award in Identifying and Controlling Food Allergy Risks
Date: 6 Mar 2019 Time: 9am - 5pm Duration: 1 day
Course Type:Hospitality Location: Carlisle
To book call 01228 822700 or email ccarey@carlisle.ac.uk
Date: 6 Mar 2019 Time: 9am - 5pm Duration: 1 day
Course Type:Hospitality Location: Carlisle
To book call 01228 822700 or email ccarey@carlisle.ac.uk
